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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2013 in year. Total 22 Results  
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1  Effects of light intensity and photoperiod time for biomass production of chlorella vulgaris
Author: Lal, Aditya
Callnumber:
 
2  Antibacterial effect against Streptococcus pneumoniae of bioactive extracts from natural beehives (Apis mellifera) from East Java, Indonesia
Author: Nugraheni, Zjahra Vianita
Callnumber: AIT Thesis no.FB-13-16
 
3  Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
Author: Huang, Luying
Callnumber: AIT Thesis no.FB-13-14
 
4  Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage
Author: Witchaya Traichok
Callnumber: AIT Thesis no.FB-13-10
 
5  Carboxymethylatation of kappa carrageenan and evaluation of physicochemical and antibacterial activities
Author: Sadiq, Muhammad Bilal
Callnumber: AIT Thesis no.FB-13-02
 
6  Characterization and production of resistant starch from culled banana to encapsulate fish oil
Author: Nasrin, Taslima Ayesha Aktar
Callnumber: AIT Diss. no.FB-13-04
 
7  Comparison of bioethanol production from corn and tapioca starch by conventional and raw starch hydrolysis processes
Author: Sarocha Pradyawong
Callnumber: AIT Thesis no.FB-13-08
 
8  Effect of fermentation temperature and types of bean on Thai traditional fermented soy sauce
Author: Proudponn Sumetha-Aksorn
Callnumber: AIT Thesis no.FB-13-07
 
9  Effects of freezing rate and reheating methods on qualities of cooked rice
Author: Suttirat Boonthajit
Callnumber: AIT Thesis no.FB-13-09
 
10  Effects on quality of processing instant blended aromatic rice (KDML 105) and black rice (Hom Nil)
Author: Tanakorn Jantaraprapa
Callnumber: AIT Thesis no.FB-13-11
 
11  Encapsulation of virgin coconut oil in blends of soy/rice protein, chitosan and gum arabic
Author: Thuzar Mon
Callnumber: AIT Thesis no.FB-13-13
 
12  Enhancing growth rate, carcass yield and meat quality of Abergelle and Begait sheep breeds through feed management
Author: Gebretsadik, Zelealem Tesfay
Callnumber: AIT Diss. no.FB-13-01
 
13  Enhancing nutrient value of sorghum by fermentation and the application in bakery product
Author: Istianah, Nur
Callnumber: AIT Thesis no.FB-13-15
 
14  Enzymatic production of xylooligosaccharides from coconut husk and their prebiotic effects on growth of Lactobacillus plantarum
Author: Krittayawan Bhumiwat
Callnumber: AIT Thesis no.FB-13-03
 
15  Extraction of polyphenols from longan seeds and production of longan beverages
Author: Petcharat Sangkamkad
Callnumber: AIT Thesis no.FB-13-12
 
16  Fortification of alkaline water by encapsulated bilberry anthocyanin in biopolymeric beads and in vitro studies for targeted delivery in Colon
Author: Supriya, Rashmi
Callnumber: AIT Thesis no.FB-13-01
 
17  Functional properties and antimicrobial activities of banana (Musa Sapientum L) flower proteins
Author: Kewalee Sitthiya
Callnumber: AIT Thesis no.FB-13-04
 
18  Influence of combined hot air impingement and infrared drying on potato chips
Author: Nattriya Supmoon
Callnumber:
 
19  Influence of combined hot air impingement and infrared drying on potato chips
Author: Nattriya Supmoon
Callnumber: AIT Diss. no.FB-13-03
 
20  Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli
Author: Siriporn Chaemsanit
Callnumber: AIT Thesis no.FB-13-05
 
21  Production, characterization and antimicrobial properties of nanofibers from coconut husk by fermentation with rumen microbes
Author: Chum Chantha
Callnumber: AIT Thesis no.FB-13-06
 
22  Screening for biotechnological applications from obligate halophilic fungi isolated from a man-made solar saltern in Thailand
Author: Ali, Imran
Callnumber: AIT Diss. no.FB-13-02