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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2013
in year. Total
22
Results
1
|
1
Effects of light intensity and photoperiod time for biomass production of chlorella vulgaris
Author:
Lal, Aditya
Callnumber:
2
Antibacterial effect against Streptococcus pneumoniae of bioactive extracts from natural beehives (Apis mellifera) from East Java, Indonesia
Author:
Nugraheni, Zjahra Vianita
Callnumber:
AIT Thesis no.FB-13-16
3
Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
Author:
Huang, Luying
Callnumber:
AIT Thesis no.FB-13-14
4
Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage
Author:
Witchaya Traichok
Callnumber:
AIT Thesis no.FB-13-10
5
Carboxymethylatation of kappa carrageenan and evaluation of physicochemical and antibacterial activities
Author:
Sadiq, Muhammad Bilal
Callnumber:
AIT Thesis no.FB-13-02
6
Characterization and production of resistant starch from culled banana to encapsulate fish oil
Author:
Nasrin, Taslima Ayesha Aktar
Callnumber:
AIT Diss. no.FB-13-04
7
Comparison of bioethanol production from corn and tapioca starch by conventional and raw starch hydrolysis processes
Author:
Sarocha Pradyawong
Callnumber:
AIT Thesis no.FB-13-08
8
Effect of fermentation temperature and types of bean on Thai traditional fermented soy sauce
Author:
Proudponn Sumetha-Aksorn
Callnumber:
AIT Thesis no.FB-13-07
9
Effects of freezing rate and reheating methods on qualities of cooked rice
Author:
Suttirat Boonthajit
Callnumber:
AIT Thesis no.FB-13-09
10
Effects on quality of processing instant blended aromatic rice (KDML 105) and black rice (Hom Nil)
Author:
Tanakorn Jantaraprapa
Callnumber:
AIT Thesis no.FB-13-11
11
Encapsulation of virgin coconut oil in blends of soy/rice protein, chitosan and gum arabic
Author:
Thuzar Mon
Callnumber:
AIT Thesis no.FB-13-13
12
Enhancing growth rate, carcass yield and meat quality of Abergelle and Begait sheep breeds through feed management
Author:
Gebretsadik, Zelealem Tesfay
Callnumber:
AIT Diss. no.FB-13-01
13
Enhancing nutrient value of sorghum by fermentation and the application in bakery product
Author:
Istianah, Nur
Callnumber:
AIT Thesis no.FB-13-15
14
Enzymatic production of xylooligosaccharides from coconut husk and their prebiotic effects on growth of Lactobacillus plantarum
Author:
Krittayawan Bhumiwat
Callnumber:
AIT Thesis no.FB-13-03
15
Extraction of polyphenols from longan seeds and production of longan beverages
Author:
Petcharat Sangkamkad
Callnumber:
AIT Thesis no.FB-13-12
16
Fortification of alkaline water by encapsulated bilberry anthocyanin in biopolymeric beads and in vitro studies for targeted delivery in Colon
Author:
Supriya, Rashmi
Callnumber:
AIT Thesis no.FB-13-01
17
Functional properties and antimicrobial activities of banana (Musa Sapientum L) flower proteins
Author:
Kewalee Sitthiya
Callnumber:
AIT Thesis no.FB-13-04
18
Influence of combined hot air impingement and infrared drying on potato chips
Author:
Nattriya Supmoon
Callnumber:
19
Influence of combined hot air impingement and infrared drying on potato chips
Author:
Nattriya Supmoon
Callnumber:
AIT Diss. no.FB-13-03
20
Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli
Author:
Siriporn Chaemsanit
Callnumber:
AIT Thesis no.FB-13-05
21
Production, characterization and antimicrobial properties of nanofibers from coconut husk by fermentation with rumen microbes
Author:
Chum Chantha
Callnumber:
AIT Thesis no.FB-13-06
22
Screening for biotechnological applications from obligate halophilic fungi isolated from a man-made solar saltern in Thailand
Author:
Ali, Imran
Callnumber:
AIT Diss. no.FB-13-02